Where Every Meal
Tells a
Story
Personalized Prepared Foods from
Experienced Private Chefs
Hiring a private chef for a dinner party or opting for catering transforms any gathering into a seamless, stress-free, and memorable experience. The private chefs at Anuschka’s Kitchen can add a touch of luxury and creativity, ensuring every dish is perfect.
We bring the art of cooking to your home in Hilton Head, SC, with
private chef services,
personalized catering, and unforgettable
group cooking experiences. Whether you're hosting a dinner party, planning a special event, or simply looking for a unique culinary adventure, we’re here to make your occasion truly exceptional.
Tailored Menus for
Every Occasion
We specialize in creating customized menus that cater to your unique preferences, dietary restrictions, and special requests. From intimate dinner parties to events, every dish is crafted with the same love and attention to detail. Whether you need gluten-free, vegan, or allergy-sensitive meals, we ensure every guest feels cared for and delighted.
Private Chef Services
Relax and entertain while we prepare exquisite meals in your home.
Catering for Events
Perfect for weddings, birthdays, and corporate gatherings.
Group Cooking Classes
Host a fun and interactive session with friends or family in your kitchen.
A Passion for
Cooking
At Anuschka’s Kitchen, cooking isn’t just a profession—it’s a passion. We pour our heart into every dish, creating meals that feel as special as the occasions they’re made for.
Your happiness and satisfaction are our top priorities.
Let’s Make Your Event Unforgettable
Whether you’re hosting a formal dinner or planning a casual gathering, let Anuschka’s Kitchen handle the cooking. Contact us at 401-499-2519 to book your private chef or catering service today. Let’s create delicious memories together!
Weekly Delivery Menu
Delivery available in Hilton Head, Bluffton, Okatie, and Hardeeville, SC.
We're accepting orders by phone, email, or through the order form on this website.
MENU OPTIONS FOR DELIVERY ON MARCH 19th, 2025
All items will be prepared without gluten, dairy, and refined sugar
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BANANA-HEMP-CHIA BREAD FRENCH TOAST
With wild blueberry compote, and a boiled egg
Per serving-$15
“CREAMY” MUSHROOM AND LENTIL STEW
Quart-$18
ALMOND CRUSTED EGGPLANT
Accompanied by a roasted tomato, garlic, and herb compote, roasted cauliflower, and sauteed greens
Per serving-$22
GINGER-GARLIC-SCALLION SHRIMP
with Asian cabbage-orange-sesame seed salad, brown jasmine rice, and cashew satay sauce
Per serving-$27
GRILLED SOUTHWEST MARINATED CHICKEN BREAST
Accompanied by roasted corn and vegetable maque choux, and sautéed zucchini
Per serving-$25