Personalized Prepared Foods from
Experienced Private Chefs
Hiring a private chef for a dinner party or opting for catering transforms any gathering into a seamless, stress-free, and memorable experience. The private chefs at Anuschka’s Kitchen can add a touch of luxury and creativity, ensuring every dish is perfect.
We bring the art of cooking to your home in Hilton Head, SC, with
private chef services,
personalized catering, and unforgettable
group cooking experiences. Whether you're hosting a dinner party, planning a special event, or simply looking for a unique culinary adventure, we’re here to make your occasion truly exceptional.
Tailored Menus for
Every Occasion
We specialize in creating customized menus that cater to your unique preferences, dietary restrictions, and special requests. From intimate dinner parties to events, every dish is crafted with the same love and attention to detail. Whether you need gluten-free, vegan, or allergy-sensitive meals, we ensure every guest feels cared for and delighted.
Private Chef Services
Relax and entertain while we prepare exquisite meals in your home.
Catering for Events
Perfect for weddings, birthdays, and corporate gatherings.
Group Cooking Classes
Host a fun and interactive session with friends or family in your kitchen.
A Passion for
Cooking
At Anuschka’s Kitchen, cooking isn’t just a profession—it’s a passion. We pour our heart into every dish, creating meals that feel as special as the occasions they’re made for.
Your happiness and satisfaction are our top priorities.
Let’s Make Your Event Unforgettable
Whether you’re hosting a formal dinner or planning a casual gathering, let Anuschka’s Kitchen handle the cooking. Contact us at 401-499-2519 to book your private chef or catering service today. Let’s create delicious memories together!
Weekly Delivery Menu
Delivery available in Hilton Head, Bluffton, Okatie, and Hardeeville, SC. Weekly on Wednesdays from through March 19th.
We'll be accepting orders by phone, email, or through a form on our website.
MENU OPTIONS FOR DELIVERY ON FEBRUARY 26, 2025
All items will be prepared without gluten, dairy, and refined sugar
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STUFFED BREAKFAST BAKED POTATO
With either tofu OR egg and vegetable scramble and Sriracha aioli
Per serving-$14
Add bacon-$3
VEGAN MULLIGATAWNY
With lentils, apples, vegetables, and coconut milk
Quart-$18
CORN AND TOFU PUDDING WITH ROASTED TOMATOES AND SPINACH
Accompanied by broccolini and carrot “fries”
Per serving-$21
LOCAL JERKED SHRIMP, VEGETABLE, AND BROWN RICE PINEAPPLE BOWLS
Per serving-$27
BRAISED BEEF SHORT RIB, VEGETABLE, AND CASHEW CHEESE LASAGNA
Accompanied by a simple green salad with basil-sage balsamic vinaigrette
Per serving-$26