View Sample Menus for
Your Next Event

Anuschka’s Kitchen offers a wide variety of menu options and will customize meal selections to your personal taste or to compliment the theme of your event. Only the highest quality ingredients are used to create a menu you can be proud to serve your guests from simple sandwich platters to elegant black-tie events.


Choose from a variety of menu items:

  • Salads and Sides
  • Soups and Stews
  • Vegetarian Meals
  • Burritos and Pizza
  • Poultry
  • Fish and Shellfish
  • Pork, Beef, & Lamb

Sample Menus

  • Mediterranean

    Appetizers

    Herbed shrimp skewers with tzatziki for dipping


    Falafel cakes with tahini dressing for dipping


    At the table

    Massaged kale salad with a date vinaigrette, toasted cashews, tomatoes, pomegranates and carrots


    Mediterranean style local fish accompanied by black coconut rice and charred green beans 


    Homemade watermelon sorbet with fresh berries


  • Vegan family style meal

    Braised butterbean, sweet onion, and fig ragout 


    Chimichurri portobello, roasted pepper, and asparagus napoleon 


    Caramelized onion, spinach, mushroom, and walnut stuffed zucchini 


    Roasted vegetable wontons with an avocado vinaigrette on the side


    Dessert

    Raw vegan pomegranate-cherry swirled cashew "cheesecake" with a date-pecan crust


  • More standard fare

    Appetizers

     

    Homemade pimento cheese stuffed waffle bites topped with fried chicken and pickled okra


    Wasabi deviled eggs with a crispy prosciutto garnish


    At the table


    She crab soup


    Herb grilled filet mignon accompanied by smashed red bliss potatoes, and bacon-caramelized onion brussels sprouts 


    Spiced apple cobbler with homemade salted caramel ice cream 


  • Lowcountry boil menu

    Appetizers

    Crudite platter with crab dip, guacamole, veggies, and crackers for dipping



    Lowcountry Boil with local shrimp, onions, potatoes, corn, and sausage with cornbread on the side


    Green salad with watermelon, tomatoes, cucumbers, basil vinaigrette, and spiced pecans


    Flourless chocolate cake with accompaniments of homemade chocolate ice cream, homemade vanilla bean ice cream and chocolate sauce


  • Holiday party

    Traditional charcuterie display


    Roasted fig, caramelized onion, and goat cheese tart bites


    Spinach-artichoke tortilla cups


    Mini lump crab cakes with apple aioli


    Seared tuna with an avocado vinaigrette


    Pumpkin seed crusted chicken lollipops with herbed creme fraiche for dipping


    Herbed beef tenderloin crostini with horseradish sauce and lightly dressed arugula


    Mini chocolate mousse cups


    Mini key lime pie bites with a gingersnap crust


  • Small plates menu

    Southern charcuterie with homemade pimento cheese, Sweetgrass brie, Thomasville tomme, smoked duck, pecan smoked andouille, benne wafers, maple pecans, crostini, and crackers (substitutions may be made based on item item availability) 


    Roasted corn and scallion pancakes topped with homemade pimento cheese, and herbed shrimp 


    Mini lump crab cakes with a peach aioli 


    Tuna tataki bites 


    Spinach, chicken, and feta stuffed mushrooms 


    Braised short rib crostini with pickled onions 


    Spiced peach cobbler bites with homemade blackberry ice cream 



  • Cooking class

    Chicken, caramelized onion and Manchego stuffed mushrooms


    Almond crusted eggplant topped with "redneck caviar" (black eyed pea salsa)


    Mini black bean cakes with an avocado vinaigrette


    Lightly blackened local fish tacos with a napa cabbage slaw


    Mediterranean salad stuffed cucumber rounds


    Dessert:

    Coconut, date and cashew truffles