Anuschka’s Kitchen offers a wide variety of menu options and will customize meal selections to your personal taste or to compliment the theme of your event. Only the highest quality ingredients are used to create a menu you can be proud to serve your guests from simple sandwich platters to elegant black-tie events.
Choose from a variety of menu items:
Appetizers
Herbed shrimp skewers with tzatziki for dipping
Falafel cakes with tahini dressing for dipping
At the table
Massaged kale salad with a date vinaigrette, toasted cashews, tomatoes, pomegranates and carrots
Mediterranean style local fish accompanied by black coconut rice and charred green beans
Homemade watermelon sorbet with fresh berries
Braised butterbean, sweet onion, and fig ragout
Chimichurri portobello, roasted pepper, and asparagus napoleon
Caramelized onion, spinach, mushroom, and walnut stuffed zucchini
Roasted vegetable wontons with an avocado vinaigrette on the side
Dessert
Raw vegan pomegranate-cherry swirled cashew "cheesecake" with a date-pecan crust
Appetizers
Homemade pimento cheese stuffed waffle bites topped with fried chicken and pickled okra
Wasabi deviled eggs with a crispy prosciutto garnish
At the table
She crab soup
Herb grilled filet mignon accompanied by smashed red bliss potatoes, and bacon-caramelized onion brussels sprouts
Spiced apple cobbler with homemade salted caramel ice cream
Appetizers
Crudite platter with crab dip, guacamole, veggies, and crackers for dipping
Lowcountry Boil with local shrimp, onions, potatoes, corn, and sausage with cornbread on the side
Green salad with watermelon, tomatoes, cucumbers, basil vinaigrette, and spiced pecans
Flourless chocolate cake with accompaniments of homemade chocolate ice cream, homemade vanilla bean ice cream and chocolate sauce
Traditional charcuterie display
Roasted fig, caramelized onion, and goat cheese tart bites
Spinach-artichoke tortilla cups
Mini lump crab cakes with apple aioli
Seared tuna with an avocado vinaigrette
Pumpkin seed crusted chicken lollipops with herbed creme fraiche for dipping
Herbed beef tenderloin crostini with horseradish sauce and lightly dressed arugula
Mini chocolate mousse cups
Mini key lime pie bites with a gingersnap crust
Southern charcuterie with homemade pimento cheese, Sweetgrass brie, Thomasville tomme, smoked duck, pecan smoked andouille, benne wafers, maple pecans, crostini, and crackers (substitutions may be made based on item item availability)
Roasted corn and scallion pancakes topped with homemade pimento cheese, and herbed shrimp
Mini lump crab cakes with a peach aioli
Tuna tataki bites
Spinach, chicken, and feta stuffed mushrooms
Braised short rib crostini with pickled onions
Spiced peach cobbler bites with homemade blackberry ice cream
Chicken, caramelized onion and Manchego stuffed mushrooms
Almond crusted eggplant topped with "redneck caviar" (black eyed pea salsa)
Mini black bean cakes with an avocado vinaigrette
Lightly blackened local fish tacos with a napa cabbage slaw
Mediterranean salad stuffed cucumber rounds
Dessert:
Coconut, date and cashew truffles